#1-Chicken and sausage jambalaya, green beans, green salad, dinner roll - $15
#2-Shrimp and bowtie pasta, corn maque choux, potato salad, dinner roll - $20
#3-Chef salad with Grilled chicken - $15,
#4-Chef salad with Grilled Shrimp - $20 HH
#5-Chicken salad on Croissant with seasonal fruit - $12 HH